Unquestionably the best of the best, this saffron will add a deep, authentic flavor to paella and other dishes. The family of Maria Ángeles and Juan Antonio Serrano cultivate the highest quality saffron in Spain. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle.
During the harvest, this family collects, prunes and toasts saffron on a daily basis, which renders intense color, taste and aroma.
The market for saffron is being flooded with many inferior grades and outright counterfeits. The seal on each jar guarantees that this product is grown in La Mancha, the site of the finest saffron (azafrán).