Mole Poblano is a culinary homage to Mexico’s indigenous and colonial roots. Rumored to have been created by nuns in colonial Mexico, our Mole is easy to prepare without compromising the integrity of Mexico’s most quintessential dish.
A combination of 4 kinds of chilies tempered with raisins, nuts, sesame seeds, cacao, plantains, "piloncillo" (Mexican raw cane sugar), and other herbs & spices. Paste is made of 28 natural and vegan ingredients that combined with broth results in a deliciously complex yet well-balanced chocolatey spicy sauce
Enjoy with poultry, roasted pork, grilled vegetables, shrimp or fish. Also use as salsa for huevos rancheros and tacos, or as a BBQ rub. 1 jar is enough for a whole chicken. 6-8 servings.