size: 7.2 ounces, 204g 
Mole Pipián is a rich and smooth blend of 16 earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice. Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted, and ground them to make delicious pastes for sauces.
Combine paste with broth or water for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp, or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas. 1 pouch is enough for a whole chicken. 6-8 servings.
Scannable QR code for recipes.