Inspired by Mexico's traditional cafe de olla, our cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar).

Steep 1-2 Tbs. in  6oz water for 5-8 minutes.  French Press recommended.  

Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). 8oz/227g  Yields approx 18 servings 

Cafe de Olla, Cacao Brew