Inspired by Mexico's traditional cafe de olla, our cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar).
Steep 1-2 Tbs. in 6oz water for 5-8 minutes. French Press recommended.
Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). 8oz/227g Yields approx 18 servings