Rabitos - Salted Caramel Chocolate Fig Bonbons
Sweet Mediterranean figs from Extremadura, filled to bursting with a ganache of milk chocolate and salted caramel truffle, then dipped and coated in the most perfectly thin layer of fine couverture chocolate? Yes, please! Rabitos Royale's newest creation are these Salted Caramel Chocolate covered Figs. The rich sweetness and texture of sundried baby figs is perfectly matched with a touch of salty-sweet caramel, all perfectly enrobed in milk chocolate.
Rabitos are a truly artisanal Spanish treat, made with hand-picked and selected Almoharin figs, a small town in Extremadura. The figs are tender and sweet, and the perfect two-bite size! The confection was created by a young couple, Senador and Raquel Valero, who found the perfect recipe to highlight the delightful figs from their beloved town of Almoharin. This salted caramel version is sweet, modern and delicious, and the perfect addition to a  gift basket.  Serve at the end of a fabulous meal with after-dinner espresso, or when you need a taste of something indulgent.
Ingredients: Dried fig (45%), milk chocolate (37%) (cocoa:36% min.) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, flavoring), pasteurized cream, glucose syrup, concentrated butter, humectant (sorbitol), salt, preservatives (sorbic acid, citric acid), natural caramel aroma. May contain traces of nuts. Gluten-free.