Galicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. Tender and delicious, perfect with a crisp white wine.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest estuaries.
Octopus in Olive Oil
The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and hand packed in olive oil.