Hot Smoked Paprika
Smoked Paprika - Alicante, Spain Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. The fresh pepper pods are smoked over oak logs to develop the sweet and spicy flavors. This technique brings out different aspects of the peppers’ complex flavor, thus we suggest trying out at least two different varieties in your cooking. All varieties have a smoky flavor, but the ‘smoked’ variety has a very pronounced smoky aroma. We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Smoked variety for Paella, Fabada, beef, lamb, or for use on the grill.