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Fermented Fresno Hot Sauce: Chili Peppers, White Balsamic Vinegar, Garlic, Sea Salt This hot sauce has huge depth of flavor and only 4 clean ingredients! It is sweet and fruity with a little funk. We ferment fresh chilies with garlic and sea salt and then add pure balsamic vinegar when we want the fermentation process to slow. This is your everyday good on everything hot sauce. Heat level: Medium No Sugar! This hot sauce is handmade, locally sourced, gluten free, vegan, and non-gmo.
Made in United States of America
Fermented Fresno Hot Sauce
Handmade * Women Owned * Small Batch * Made in USA
Hot Mama Salsa began out of a craving for the flavors of home, Mexican inspired southwest cuisine. Out of a small production kitchen in Portland Oregon Hot Mama Salsa hand produces fresh salsas, hot sauces, and chili oils using traditional ethnic cooking methods and fresh local ingredients. Our salsas feature recipes from the Guerrero family and are influenced by Mexican culture. Our products include flavors that are bright, fresh, earthy, smoky, and spicy. Our hot sauces showcase chili peppers from all over the globe and include flavors from Africa, Peru, California, Mexico, and the Caribbean. We are fanatic about chili peppers; their histories, origins, and traditional uses. We delight in using and teaching traditional cooking methods that showcase the rich and expansive flavors of specific chilies and different cultures. And we are dedicated to working with our local farm community to grow these specialty chili peppers and ethnic ingredients.