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The Chili de Arbol is one of our favorite dried chilies, its flavor is deep and earthy. We toast these dried chilies with garlic in peanut oil and its flavor and heat blossom and become nutty and delicious. It is the best thing that you could put on a slice of pizza. It's also great on grilled meats, roasted vegetables, tossed into noodles, soups, and stews. Traditionally in Mexico you can find this condiment served with Pozole. This chili oil is spicy, gluten free, vegan, and non-gmo.
Made in United States of America
Chili de Arbol Mexican Style Hot Chili Oil
Handmade * Women Owned * Small Batch * Made in USA
Hot Mama Salsa began out of a craving for the flavors of home, Mexican inspired southwest cuisine. Out of a small production kitchen in Portland Oregon Hot Mama Salsa hand produces fresh salsas, hot sauces, and chili oils using traditional ethnic cooking methods and fresh local ingredients. Our salsas feature recipes from the Guerrero family and are influenced by Mexican culture. Our products include flavors that are bright, fresh, earthy, smoky, and spicy. Our hot sauces showcase chili peppers from all over the globe and include flavors from Africa, Peru, California, Mexico, and the Caribbean. We are fanatic about chili peppers; their histories, origins, and traditional uses. We delight in using and teaching traditional cooking methods that showcase the rich and expansive flavors of specific chilies and different cultures. And we are dedicated to working with our local farm community to grow these specialty chili peppers and ethnic ingredients.